Brightening Lemon Under-Eye Creme

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By: TOM BRANNA

Editor

Brightening Lemon Under-Eye Creme
Ingredients
%

Phase A

  • Water
  • q.s.
  • ABS White Willow Bark Extract Powder (Active Concepts) (Salix alba (willow) bark extract)
  • 2.00
  • Glycerin
  • 2.00
  • Dermofeel PA-3 (Kinetik Technologies) (Sodium phytate)
  • 0.20
  • Ultrez 10 (Protameen) (Carbomer)
  • 0.50

Phase B

  • Procol CS-20-D (Protameen) (Cetearyl alcohol (and) ceteareth-20)
  • 3.00
  • Olive oil (Arista) (Olea europaea (olive) fruit oil)
  • 1.00
  • Stearic Acid (RITA Corp.) (Stearic acid)
  • 2.00
  • Jojoba Oil Clear (Arista) (Simmondsia chinensis (jojoba) seed oil)
  • 1.00
  • RITA SA (RITA Corp.) (Stearyl alcohol)
  • 1.50
  • Dermofeel BGC (Kinetik Technologies) (Butylene glycol dicaprylate/dicaprate)
  • 1.00

Phase C

  • ACB Bamboo Bioferment (Active Concepts) (Lactobacillus/arundinaria gigantea ferment extract)
  • 1.00

Phase D

  • ACB Lemon Peel Extract (Active Concepts) (Lactobacillus/citrus medica limonum (lemon) peel ferment extract (and) butylene glycol)
  • 2.00
  • AC DermaPeptide Micro C (Active Concepts) (Saccharomyces/capsicum annum fruit ferment filtrate)
  • 0.50
  • ACB Yogurt Dermal Respiratory Factor (Active Concepts) (Lactobacillus bulgaricus ferment filtrate)
  • 5.00
  • Stabilized Vitamin C (Active Concepts) (Ascorbic acid)
  • 0.50

Phase E

  • Glycerin
  • 5.00
  • AC Leucidal (Active Concepts) (Leconostoc kimchii (radish) root ferment filtrate)
  • 0.50

Phase F

  • Lavendar and Vanilla Sage 302669 (American Flavors and Fragrances) (Fragrance)
  • 0.25

Procedure

Phase A: Charge water into main beaker and begin propellar mixing. A vortex should form. Begin heating to 75°C. Sift in ABS White whillow bark powder extract. Charge glycerin and dermofeel PA-3. Sift in Ultrez 10.

Phase B: In a separate container, blend ingredients and heat to 80°C. Once temperatures have been reached, add to main. Maintain temperature of 78°C and continue mixing for 15 minutes.

Phase C: Remove heat. Add at 60°C.

Phase D: Add each at 45°C. Slowly sift in stabilized vitamin C. Pre-blend and add to main.

More Information

Active Concepts, 121 Ethel Rd. West, Suite 3, Piscataway, NJ 08854
Tel: (732) 867-5040; Fax: (732) 867-5041; www.activeconceptsllc.com